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An Extraordinary Evening with Duke's Vineyard

  • Ruckers Hill 83 High Street Northcote, VIC, 3070 Australia (map)

An Extraordinary Evening with Duke's Vineyard

Join us for an unforgettable culinary journey as Ruckers Hill presents an exclusive five-course wine dinner featuring the exceptional wines of Duke's Vineyard – one of Australia's most celebrated wineries.

Meet the Winemaker

Ben Cane, Duke's Vineyard owner and passionate winemaker, will personally guide you through each wine pairing. Since taking over from legendary founder Duke Ranson in 2022, Ben and his partner Sarah have continued the vineyard's tradition of excellence. Ben's infectious enthusiasm and deep wine knowledge make him a captivating host for this special evening.

World-Class Wines

Duke's Vineyard has earned its place among Australia's elite producers:

  • Halliday Top 100 Winery since 2013

  • Finalist for Best Winery and Best Value Winery

  • Winner of Best Wine in Australia

Originally renowned for exceptional Riesling, Duke's has expanded to become a leading producer of Chardonnay, Cabernet, and Shiraz, with an exciting new Pinot Noir joining the portfolio this year.

Event Details:

  • Date: Wednesday 13 August 2025

  • Time: 6:30pm

  • Price: $125 per person (includes all five courses and wine pairings)

  • Venue: Ruckers Hill

Book Now – Limited seats available for this exclusive evening

Wine retail will be available on the night.


Exquisite Menu by Ruckers Hill

Welcome Reception 2024 Single Vineyard Riesling

Course One | Whipped Persian feta, dukkah, honeycomb, grilled sourdough & Manchego and leek croquette, black garlic
Paired with 2022 Invitation Riesling, 2022 Magpie Hill Riesling

Course Two | Jerusalem artichoke and Comté soufflé, Parmesan sauce
Paired with 2023 Invitation Chardonnay

Course Three | Duck à l'orange with roasted beetroots
Paired with 2024 Invitation Pinot Noir

Course Four | Ralph's entrecôte, smoked soubise, bordelaise sauce
Paired with 2022 Single Vineyard Cabernet, 2021 Magpie Hill Cabernet

Course Five | Cheese Course Lingot d'Argental, Petit Cantal d'Auvergne with onion jam, walnuts and croutons
Paired with 2022 Single Vineyard Shiraz, 2021 Magpie Hill Shiraz

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