Dine at Ruckers Hill
Tasting Menu
Our kitchen team are inspired by local farmers, foragers & fishermen to create our seasonal menus.
5 Course Tasting Menu | 79pp
Wine Pairing | +65pp
STARTERS
Smoked Eggplant Dip, Dukkah, Crouton |GFO,VG,NFO|
Arancini, Tomato Jam, Grana |V,NF|
SECOND COURSE
Zucchini Flowers, Cacio e Pepe, Local Honey, Roquette |V,NF|
THIRD COURSE
Aylesbury Duck Breast a l’orange, Celeriac Pureé, Candied Walnuts, Orange Jus |NFO,GF|
FOURTH COURSE
Riverina Entrecôte MB 3-4, Smoked Onion Soubise, Bordelaise |GF,NF,DF|
Chips |GF,V,NF|
Salad |GF,NF,DF|
DESSERT
Panna Cotta, Coconut, Vanilla, Rhubarb, Pistachio, Berries |VG, GF|
DF dairy free, GF gluten free, GFO gluten free option, V vegetarian, VG vegan, VGO vegan option, NF nut free, NFO nut free option
À La Carte Menu
FROM THE FROMAGERIE
Shepherd’s Whey Farmhouse Indulge Geotrichum Cheese | 14
Agour Petit Cantal AOC | 13
Gabriel Coulet Roquefort | 14
+ Candied Walnuts, Onion jam, Crouton [GFO,NFO]
FROM THE SLICER
Saucisson Sec Truffé | 11
Mortadella | 9
Noix De Jambon | 12
+ Pickles, Mustard, Crouton [GFO,NF,DF,V]
SNACK
All Are Welcome Sourdough, Butter [NF,V] | 9
Marinated Mt. Zero Olives [GF,VG,NF] | 6
Smoked Eggplant Dip, Dukkah, Charred Bread [GFO,VG,NFO] | 11
Arancini, Tomato Jam, Grana [V,NF] | 7ea
Croquette, Manchego & Leek, Black Garlic [V,NF] | 8ea
ENTRÉE
Hiramasa Kingfish, Avocado, Fennel, Miso [GF,DF,NF] | 34
Pork Belly, Ginger, Apple, Dry Sherry [GF,NF] | 27
Zucchini Flowers, Cacio e Pepe, Local Honey, Roquette [V,NF] | 25
MAIN
Riverina Entrecôte MB 3-4, Smoked Onion Soubise, Bordelaise [GF,NF] | 44
House Gnocchi, Mascarpone, Leek, Spinach, Parmesan [VG,NF] | 31
Local Snapper, Asparagus, Sauce Américaine [GF,NF] | 44
ON THE SIDE
Leaves, House Dressing [GF,DF,NF] | 13
Chips, Garlic, Thyme, Parmesan [GF,V,NF] | 13
Green Beans, Vincotto [GF,VG] | 13
Please advise staff if you have any dietary requirements.
Ruckers Hill strives to accommodate guests with food allergies or intolerances; however, please be aware that we cannot guarantee meals are completely allergen-free, as trace amounts may be present in our kitchen environment or ingredients.
Menu may be subject to change without notice due to seasonal and produce availability.
A 10% service charge applies on Sundays & 20% on public holidays on the total bill.
Due to bank processing fees credit card payments attract a 1.4% surcharge.