Dine at Ruckers Hill
The menu at Ruckers Hill changes with what's good. David Murphy cooks à la carte and a five-course tasting menu every service — the kind of food that takes time to make and doesn't make a fuss about it.
On this week
Gnocchi Wednesday
House-made gnocchi
$20
Every Wednesday
Steak
Thursday
220g porterhouse, sauce + fries
$35
Every Thursday
Oyster
Happy Hour
$2 oysters
Friday & Saturday
from 4:30pm
Sunday
Roast
Chef's roast
$30
Every Sunday from 5pm
Tasting Menu
Below is an indicative menu however it is subject to change.
5 Course Tasting Menu | 89pp
Wine Pairing | +71pp
STARTERS
Smoked Eggplant Dip, Dukkah, Crouton
Croquette, Manchego and Leek, Black Garlic
add Half Dozen Oysters +20
SECOND COURSE
Celeriac and Comté Soufflé, Cheese Fondue
THIRD COURSE
Pork Belly, Apple, Ginger Confit, Sherry Gastric
FOURTH COURSE
Ralphs Grass Fed Beef, Smoked Onion Soubise, Bordelaise
with Chips, Thyme, Parmesan and Leaves, Shallot
DESSERT
Chef’s Selection
DF dairy free, GF gluten free, GFO gluten free option, V vegetarian, VG vegan, VGO vegan option, NF nut free, NFO nut free optionÀ La Carte Menu
FROM THE FROMAGERIE
Lingot d’Argental (Soft)
Jura Flora Comté (Hard)
Bleu D’Auvergne (Blue)
served with Apple, Onion Jam, Croutons
1 for 15 | 3 for 40
FROM THE SLICER
Salami Cotto
Wagyu Pastrami
Saucisson Sec
served with Pickles, Mustard, Croutons
1 for 15 | 3 for 40
SNACK
Akimbo Sourdough, Butter | 9
Marinated Olives | 6
Smoked Eggplant Dip, Dukkah, Charred Bread | 11
Arancini, Tomato Jam, Grana | 7ea
Croquette, Manchego & Leek, Black Garlic | 8ea
ENTRÉE
Caesar Cos Wedge, Candied Bacon, Anchovy, Parmesan | 16
Celeriac and Comté Soufflé, Cheese Fondue | 26
Pork Belly, Apple, Ginger Confit, Cider & Sherry Gastric | 27
MAIN
House Gnocchi, Mascarpone, Leek, Spinach, Parmesan | 33
Market Fish | MP
Ralph’s Grass Fed Scotch Fillet, Montpellier Butter, Bordelaise | 48
Slow Roasted Lamb Shoulder, Fennel, Olives, Mint, Red Wine | 40
ON THE SIDE
Leaves, House Dressing | 13
Chips, Garlic, Thyme, Parmesan | 13
Green Beans, Vincotto | 13
Endive Salad, Nashi Pear, Walnuts, Honey Mustard | 16
Dessert Menu
Wine & Drinks List
Please advise staff if you have any dietary requirements.
Ruckers Hill strives to accommodate guests with food allergies or intolerances; however, please be aware that we cannot guarantee meals are completely allergen-free, as trace amounts may be present in our kitchen environment or ingredients.
Menu may be subject to change without notice due to seasonal and produce availability.
A 10% service charge applies on weekends & 20% on public holidays on the total bill.
Due to bank processing fees credit card payments attract a 1.4% surcharge.
The best night of your week is closer than you think —