Dine at Ruckers Hill

Tasting Menu

Our kitchen team are inspired by local farmers, foragers & fishermen to create our seasonal menus.

5 Course Tasting Menu | 79pp
Wine Pairing | +65pp

STARTERS

Smoked Eggplant Dip, Dukkah, Crouton |GFO,VG,NFO|

Arancini, Tomato Jam, Grana |V,NF|

SECOND COURSE

Zucchini Flowers, Cacio e Pepe, Local Honey, Roquette |V,NF|

THIRD COURSE

Aylesbury Duck Breast a l’orange, Celeriac Pureé, Candied Walnuts, Orange Jus |NFO,GF|

FOURTH COURSE

Riverina Entrecôte MB 3-4, Smoked Onion Soubise, Bordelaise |GF,NF,DF|

Chips |GF,V,NF|

Salad |GF,NF,DF|

DESSERT

Panna Cotta, Coconut, Vanilla, Rhubarb, Pistachio, Berries |VG, GF|

DF dairy free, GF gluten free, GFO gluten free option, V vegetarian, VG vegan, VGO vegan option, NF nut free, NFO nut free option

À La Carte Menu

FROM THE FROMAGERIE

Shepherd’s Whey Farmhouse Indulge Geotrichum Cheese | 14

Agour Petit Cantal AOC | 13

Gabriel Coulet Roquefort | 14

+ Candied Walnuts, Onion jam, Crouton [GFO,NFO]

FROM THE SLICER

Saucisson Sec Truffé | 11

Mortadella | 9

Noix De Jambon | 12

+ Pickles, Mustard, Crouton [GFO,NF,DF,V]

SNACK

All Are Welcome Sourdough, Butter [NF,V] | 9

Marinated Mt. Zero Olives [GF,VG,NF] | 6

Smoked Eggplant Dip, Dukkah, Charred Bread [GFO,VG,NFO] | 11

Arancini, Tomato Jam, Grana [V,NF] | 7ea

Croquette, Manchego & Leek, Black Garlic [V,NF] | 8ea

ENTRÉE

Hiramasa Kingfish, Avocado, Fennel, Miso [GF,DF,NF] | 34

Pork Belly, Ginger, Apple, Dry Sherry [GF,NF] | 27

Zucchini Flowers, Cacio e Pepe, Local Honey, Roquette [V,NF] | 25

MAIN

Riverina Entrecôte MB 3-4, Smoked Onion Soubise, Bordelaise [GF,NF] | 44

House Gnocchi, Mascarpone, Leek, Spinach, Parmesan [VG,NF] | 31

Local Snapper, Asparagus, Sauce Américaine [GF,NF] | 44

ON THE SIDE

Leaves, House Dressing [GF,DF,NF] | 13

Chips, Garlic, Thyme, Parmesan [GF,V,NF] | 13

Green Beans, Vincotto [GF,VG] | 13

Please advise staff if you have any dietary requirements.
Ruckers Hill strives to accommodate guests with food allergies or intolerances; however, please be aware that we cannot guarantee meals are completely allergen-free, as trace amounts may be present in our kitchen environment or ingredients.

Menu may be subject to change without notice due to seasonal and produce availability.


A 10% service charge applies on Sundays & 20% on public holidays on the total bill.
Due to bank processing fees credit card payments attract a 1.4% surcharge.