Eat at Ruckers Hill

5 Course Tasting Menu | 79pp

with Wine Pairing | 65pp

All Are Welcome Sourdough, Butter | 9

Marinated Mt. Zero Olives | 6

Eggplant Baba, Dukkah, Charred Bread | 11

Arancini, Tomato Jam | 7ea

Manchego & Leek Croquette, Black Garlic | 8ea

Cheese, Candied Walnuts, Onion Jam, Crouton

Rouzaire Brie de Nangis | 14

Agour Petit Cantal AOC | 13

Gabriel Coulet Roquefort | 14

Cured Meats, Pickles, Mustard, Crouton

Saucisson Sec Truffé | 11

Mortadella | 9

Noix De Jambon | 12

Scallops, Cauliflower, Pancetta, Caramelised Champagne Vinegar | 31

Pork Belly, Ginger, Apple, Dry Sherry | 25

Heirloom Beetroot, Pear, Candied Walnuts, Goat Cheese, Raspberry | 23

Riverina Entrecôte MB 3-4, Bordelaise, Swiss Brown Mushroom | 41

House Gnocchi, Pumpkin, Mascarpone, Almonds | 29

Local Snapper, Kipfler Potato, Sauce Bouillabaisse | 39

Leaves, House Dressing | 13

Chips, Garlic, Thyme, Parmesan | 13

Green Beans, Vincotto | 13

Lemon Lime Meringue Tart, Raspberry | 16

Coconut Vanilla Panna Cotta, Rhubarb, Pistachio, Blueberry | 16

Basque Cheesecake, Chocolate | 16

Cheese, Candied Walnuts, Onion Jam, Crouton

Rouzaire Brie de Nangis | 14

Agour Petit Cantal AOC | 13

Gabriel Coulet Roquefort | 14