Celebrate with the one you love this Valentine's Day at Ruckers Hill.

Enjoy an exquisite 3-course menu crafted by Head Chef & Owner David Murphy, including a selection of shared hors d'oeuvres, your choice of selected main with accompanying sides, and a beautiful Tart au Citron for dessert.

FIRST COURSE

Shared House Hors d’ouvres

Arancini, Croquettes, Wagyu Pastrami

South Australian King Prawns, Endive Salad

SECOND COURSE

Your Choice of

New York Strip with Béarnaise Sauce

or

South Australian Snapper with Crayfish Bisque

with
Chips, Garlic, Thyme, Parmesan
and
Leaves, Shallot, House Dressing

THIRD COURSE

Tarte au Citron with Meringue & Raspberry

Treat your special someone at Rucker’s Hill this Valentine’s Day Book your reservation today!

Booking essential and limited. 10% Surcharge on weekends